Rosemary & Herb Oil Blend

Ways to use it

Meal inspiration

An aromatic choice for bread, vegetables, potatoes, meats, and comforting everyday meals. The rosemary and herbs pair especially well with warm food.

Bread & Savory Baking8 ideas

• Brush over warm bread.
• Serve as a dip with sourdough or a crusty loaf.
• Drizzle over focaccia.
• Brush onto dinner rolls.
• Use on toasted baguette slices.
• Brush onto flatbread before warming.
• Toss with bread cubes for herb croutons.
• Brush onto sandwich rolls before toasting.

Potatoes & Root Vegetables8 ideas

• Toss with potatoes before roasting.
• Drizzle over crispy smashed potatoes.
• Finish potato wedges.
• Add to mashed potatoes.
• Brush onto baked potatoes.
• Toss with roasted carrots.
• Add to a tray of mixed root vegetables.
• Drizzle over roasted sweet potatoes or squash.

Vegetables & Mushrooms9 ideas

• Finish warm roasted broccoli or cauliflower.
• Toss with Brussels sprouts.
• Use when pan-roasting mushrooms.
• Drizzle over grilled zucchini.
• Brush onto eggplant before roasting.
• Toss with green beans.
• Finish grilled asparagus.
• Add to roasted onions.
• Drizzle over a mixed vegetable platter.

Chicken, Steak & Other Proteins10 ideas

• Brush over grilled chicken.
• Finish roasted chicken before serving.
• Drizzle over sliced chicken in a grain bowl.
• Add to chicken and vegetables cooked on a sheet pan.
• Finish grilled steak.
• Spoon over sliced steak alongside roasted potatoes.
• Brush onto pork chops.
• Add to pork tenderloin before roasting.
• Drizzle over baked fish.
• Toss with white beans for an herb-forward side dish.

Pasta, Rice & Grains8 ideas

• Toss with warm pasta.
• Add to pasta with roasted vegetables.
• Finish mushroom pasta.
• Drizzle over ravioli or gnocchi.
• Stir into warm rice.
• Add to quinoa or grain bowls.
• Finish a bowl of rice, chicken, and vegetables.
• Toss with a warm grain salad.

Soups, Salads & Everyday Meals9 ideas

• Drizzle over white bean soup.
• Finish a bowl of vegetable soup.
• Add to a tomato-and-white-bean salad.
• Use as the oil component in a homemade vinaigrette.
• Toss with a pasta salad.
• Drizzle over tomatoes and mozzarella.
• Brush onto a vegetable sandwich.
• Finish a roasted vegetable wrap.
• Use to bring herb flavor to leftovers such as rice, potatoes, or chicken.

You don’t need a special recipe to use Twisty. Start with something you already enjoy—eggs, bread, pasta, rice, vegetables, or your favorite protein—and find your favorite way to drizzle, dip, spread, or crunch. More ways to cook with Twisty